Traditional Japanese Practice of Azukari

As a koi enthusiast, you may have heard of the traditional Japanese practice of azukari, in which koi fish are kept and cared for by another person or organization for a set period of time. This practice is often used as a way for koi enthusiasts to purchase high-quality koi that are not yet fully grown, allowing them to watch the fish develop and mature over time.

In the azukari process, the koi owner (called the “okawari”) will pay a fee to the person or organization caring for the koi (called the “azukari”) in exchange for their care and maintenance of the fish. The azukari is responsible for feeding, cleaning, and caring for the koi until they are ready to be returned to the okawari.

The length of the azukari period varies, but it is typically at least one year and can last several years depending on the size and development of the koi. During this time, the okawari may visit the koi and watch their progress, but the azukari has primary responsibility for their care.

Azukari is a common practice in the world of koi keeping in Japan, and is seen as a way for koi enthusiasts to invest in high-quality fish and watch them grow over time. It is also a way for koi farms and breeders to ensure that their koi receive the best possible care and attention during their development.

If you are interested in participating in azukari, it is important to research and choose a reputable azukari provider who has a proven track record of caring for koi. By choosing a reliable and experienced azukari provider, you can be confident that your koi will receive the best possible care and attention during their time in azukari.

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